Indulge In These 12 Finest Sri Lankan Desserts To Have A Gourmet Experience Like Ever Before!

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Influenced by diverse cultures, the astonishing spice island is famous for its spicy food and exotic fruits as well as its sweets and desserts. Taste like nowhere else in the world, Sri Lankan sweets Prepared using a combination of exotic spices and sweeteners like jaggery and jaggery as well as the aromatic flavors of India. If you have a sweet tooth, it’s time to get ready for a sweetness-filled adventure. So, pack your bags, and get ready to tantalise your taste buds with this list of Sri Lankan sweets, grab the opportunity to indulge in these famous Sri Lankan sweets!

12 delicious Sri Lankan sweets

If you have a weakness for sweets, visit this rich melting pot of delicacies without any delay, and try to satiate your craving with the best traditional Sri Lankan desserts recipes mentioned in the list below in some of the popular food paradises of Sri Lanka. Take a chance. Lanka.

  • Aluva – go crazy over it
  • Asmi – a web of bliss
  • Vattalapam – a festive feast
  • Kithul Treacle – Sweet Treat for Health
  • Kalu Dodol – Make Things Sweet
  • Penny/Undu Walalu – The Honey Rings
  • Athirasa – Hot and Sweet
  • Konda Kavum – Bun Cake
  • Cochis – Snack It Up
  • Bibikkan – A little sweet, a little salty
  • Helapa – a delicious snack
  • Aggala – Evening Snack

1. always

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One of the traditional Sri Lankan sweets mostly served on the occasion of Tamil New Year or Sinhalese, Nutritious Sweets – Aluva is one of the favorite Sri Lankan sweets among the locals. Usually prepared with just two ingredients: palm flour or coconut and garnished with rice flour and cashew nuts, simple rice flour aluva is a delight to eat. You can also taste this candy in other flavours: Suji Aluva and Kaju Aluva.

Popular Restaurants: Lakapahana, Foodie Colombo

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2. Asmi

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This sweet served with thick sugar syrup, though melts in your mouth easily, is certainly not easy to prepare. The batter of this Sri Lankan sweet is made using rice flour and coconut milk along with the juice of cinnamon leaves. Once the batter is ready, it is poured into the hot oil with the help of a coconut shell spoon to form a net-like design.

Popular Restaurants: Lakapahana, Mount Lavinia Hotel, Foodie Colombo

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3. Vattalapam

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Often pronounced as ‘Vatalappam or Vatalappan’ by the locals, Vatalappam is a delicious Sri Lankan pudding usually made during festivals or other special occasions. Prepared with coconut milk, jaggery, cashew nuts and eggs, and flavored with cloves, nutmeg and cardamom, this steamed sweet is a delightful treat for you if you avoid sugar intake these days. Just have a bowl of it and enjoy its delicious taste without worrying about calories.

Popular Restaurants: Upali, Galle Caterers, Al-Maas Indian Family Restaurant

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4. Kithul Treacle

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A favorite among locals, Kithul Treacle is one of the best Sri Lankan dessert dishes for its freshness, authenticity and delightful taste. A pot of this healthy dessert made from buffalo milk curd gives a refreshing feeling, which helps you get relief from the heat. An ideal substitute for sugar, it forms a quintessential part in the preparation process of other sweets.

Popular Restaurants: Laksala, Galle Caterers

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5. Kalu Dodol

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Another sweet comes in the list of best Sri Lankan sweets, which is called Kalu Dodol. Made from rice flour, jaggery and condensed coconut milk and garnished with raisins and nuts, this jelly-like candy is mostly found in local grocery stores in the southern region of the island country. Since it takes a lot of time to prepare, you can find it in manufactured packets in the markets of Hambantota.

Popular Restaurants: Lakpahana, The Dodol House

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6. Penne/Undu Vallu

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Here are these calorie-packed sweet rings – a dessert that probably decides if you are counted among those who claim to have a sweet tooth! Prepared with large quantities of honey, Penne Walalu or Undu Walalu is one of the must-try Sri Lankan traditional sweet dishes. paypal Popular among children, this dish is exclusively handmade; And if you find the traditional name difficult to pronounce, it can also be called ‘Honey Rings’.

Popular Restaurants: Lakapahana, Foodie Colombo

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7. Athirsa

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One of the most delicious Avurudu sweets, Athirasa is exactly what its name implies – insanely delicious! A sweet cake made from rice flour and jaggery, which is flattened into a round shape and then later fried; It is often prepared during seasonal occasions or special events. Packed full of sweetness, this tempting dish is hard to ignore.

Popular Restaurants: Lakapahana, Foodie Colombo

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8. Konda Kavum

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An oil cake with a bread-like lump in the middle, Konda Kavum is again a sweet dish prepared during famous festivals in Sri Lanka. The batter of this sweet, which is a mixture of sugar and jaggery, is poured into a pan filled with hot oil, and then lumps are formed with the help of a wooden skewer, ensuring that the bun absorbs the oil completely. Is. The king of Sri Lankan sweets, this dessert is a must have on your next visit.

Popular Restaurants: Lakapahana, Foodie Colombo

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9. Cochis

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Then, a dessert often served during the festive season, Kokis is a deep-fried snack made with a mixture of coconut milk and rice flour. Although it is considered the traditional Avurudu breakfast of the island country, the name of the dish is believed to be derived from the Dutch. follow online

Popular Restaurants: Lakapahana, Foodie Colombo

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10. Bibikan

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A rich, moist and chewy cake, bibikan is a delicious cookie made from shredded coconut, roasted semolina, eggs and jaggery. Whereas, a little salt is added along with chopped dates, cashew nuts, watermelon, cloves, cardamom, ground fennel, cinnamon, ginger to add a sweet salty taste to the entire dish. One of the best Sri Lankan desserts, this traditional coconut cake, often served on special occasions, leaves you craving for more.

Popular Restaurants: Tammy’s, Foodie Colombo

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11. Bathroom

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Helepa, a unique traditional sweet of Sri Lanka is made of Kurakkan flour, jaggery, rice flour, cardamom and grated coconut which is cooked together to form a thick consistency like flour. This mixture is then wrapped in Kanda leaves and boiled until the dough becomes hard. It is served in a leaf wrapping which is removed while eating. This sweet dish goes best with Ceylon tea.

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12. Hurry up

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Aggala is a traditional Sri Lankan sweet snack commonly popular as part of evening tea. Made from fresh coconut, salt, honey and rice flour, this mixture is rolled into small balls, which are fried until they turn brown. Sometimes, a little black pepper is also added to the mixture to enhance its flavor. saudi football player

Popular Restaurants: Natural Food, Ella Relax Inn

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If you consider yourself to have a sweet tooth, book a trip to Sri Lanka now! And, let your taste buds fully enjoy the exquisite blend of sweet and crunchy cookies offered by the teardrop shaped island. Because, either you love to eat Sri Lankan sweets with tea in the morning, or choose to devour them after a delicious dinner, you will definitely be craving more of them!

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FAQs about Sri Lankan sweets

What is the famous food of Sri Lanka?

The main feature of Sri Lankan cuisine is steamed or boiled rice, served with fish, chicken or mutton curries as well as other curries made from vegetables, lentils or fruits. Dishes are accompanied by pickled fruits or vegetables, chutneys and sambol.

Do they eat pork in Sri Lanka?

Sri Lanka is an island in the Indian Ocean that can be considered a multi-ethnic and multi-religious country. Furthermore, chicken meat is the most consumed animal protein source among Sri Lankan meat consumers and the other most preferred meat types are pork, mutton and beef.

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