From Shark Chutney To Bat Curry, Try The Bizarre Cuisine On Seychelles Island

As beautiful as the islands of Seychelles are, Seychelles food It is equally delicious. Known as Creole or Seychellois cuisine, its flavors draw inspiration from French, Chinese and Indian cuisines, fused with an interesting blend of herbs, spices and secrets of their own.

Seychelles Islands is one of those places where you can expect a variety of delicious seafood, that too fresh from the sea. The tropical islands are rich in native tropical fruits. And then there are the spicy meat curries (some of them extremely bizarre) for your tastebuds to experiment with.

Seychelles food: what to try

Covering all the flavors of the taste spectrum i.e. sweet, tangy and spicy, here are some of the Creole dishes and local special dishes of Seychelles that you must try on your exotic island holidays.

1. Grilled Fish

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Grilled fish should be on top priority when tasting Seychelles cuisine. Being an island country, the taste of grilled fish here is unique. The fish is very juicy and full of flavor. Choose your favorite fish from a huge variety of Red Snapper, Jobfish, Jackfish and Sailfish. With local cold beer and ocean views you won’t want anything else.

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2. Breadfruit Chips

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Looking for vegetarian food in Seychelles? Breadfruit Chips are made for you. Breadfruit is a type of tropical fruit that is available in abundance on the island. Creole people consume the versatile fruit in a variety of forms, one of which is breadfruit chips. Lightly salted fried chips are the island’s staple snack. Grab a pack and enjoy a snack while you’re sightseeing on the island. Get some packets for your teammates too.

3. Octopus Curry

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If you love exotic seafood, you can taste the spicy octopus curry during your stay on the island. It is one of the most famous dishes in the list of traditional food of Seychelles. Local people like this dish very much and tourists too. Move beyond the mainstream chicken, fish and mutton curries, and try something new to surprise your taste buds.

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4. Shark Chutney

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Oh yes! A sauce made from mashed shark meat. While we Indians have a variety of vegetarian chutneys, the people of Seychelles have taken the chutney game up a notch. Creoles boil and mash shark meat and mix it with bilimbi (a local fruit), lemon, onion and turmeric. You can easily find it in any Creole restaurant to taste it with your main dishes. Sometimes they use shark meat in place of dried fish.

5. Satin

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Creole cuisine is not just about seafood and exotic meats. You can also enjoy a healthy salad like satini with your meal. Traditional satini is made from finely grated ingredients such as raw papaya or raw fruits such as golden apple and mixed with spices and onions. However, caution is needed as the salad has a high spiciness due to the presence of chillies in it. Non-vegetarian versions are made from shark meat or fish. Salads are usually enjoyed with main dishes.

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6. Ladob

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End your sumptuous Creole meal with Ladob, a delicious Seychelles dessert made from bananas or sweet potatoes and coconut milk. The fruit is cooked in coconut milk and sugar and flavored with nutmeg, cinnamon and fresh vanilla. The dessert is so creamy and soft that you will definitely ask for a second serving.

7. Dear Spice

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If you are missing the taste of Indian food in Seychelles, don’t worry because Creole Caris Masala has you covered. Many Creole dishes, including curries, are influenced by Indian flavors. Caris Masala is a Creole version of the Indian vegetarian Seychelles curry made with a diverse mixture of vegetables and a combination of spices such as fenugreek, saffron, cumin, cloves and coriander.

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8. Russets

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If you’ve ever seen rosettes on the menu at a local deli or a restaurant, you might be surprised to learn that it means fruit bat curry. Another quirky Seychelles local food dish on the Rousettes menu that you can try if you are feeling adventurous enough. The meat tastes like venison, however, as it contains many small bones, you need to be careful when eating bat curry.

9. Local Alcoholic Beverages

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While you can enjoy the usual plain water with your meal in Seychelles, there are also a variety of local alcoholic beverages to savour. Buka and Kalou are two famous local fermented alcohols. Kalau is a fermented liquor made from the inflorescence of coconut trees and has a sweet and tart taste. Buca is basically a domestic rum made from sugarcane. Beer lovers can enjoy a locally brewed beer called Seabrew beer.

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10. Fresh fruits

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Vegetarians, vegans and health lovers will have a lot of fun in Seychelles as you will find a variety of tropical fruits growing on the island. You’ve got mango, avocado, papaya, star fruit and native breadfruit. Once you’ve tasted breadfruit, you’ll return to the island just for the fruit. The best part is that fruits are cheap and available in abundance. So, you’ve got your breakfast menu sorted.

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Where to find authentic Seychelles food?

  • there are quite a few Local Creole Restaurant Where you can find traditional Seychellois cuisine. Le Reduit Restaurant, Mimi Café and Mi Mum Takeaway are some of the best local restaurants on the island where you can experience authentic Creole flavours.
  • If you are staying in a local guest house, you can expect service traditional home dishes Decorated with local taste and love. Make sure the place you’re staying offers the option of home-cooked meals. Villa Cordia on the island of Mahe and Ocean Self Catering on the island of La Digue are two places that serve homemade Creole food.

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Next time you are on holidays in Seychelles, it is recommended that you try and experiment with local Seychelles cuisine. The taste of Seychelles food is as unique as the unmatched beauty of the archipelago.

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FAQs about Seychelles food

What is the food culture of Seychelles?

The food culture of Seychelles includes staple foods such as fish, seafood and shellfish dishes often served with rice.

What is the main ingredient in most dishes in Seychelles?

Seychelles beef, the local name for the famous turtle meat, is the main ingredient in most dishes of Seychelles.

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