Ithaa Undersea Restaurant: A Surreal Destination Dining Experience Below the Azure Ocean

Are you dining underwater with your loved one? Read it twice to believe it! Looks romantic, charming and very real. Ithaa is the world’s first and only all-glass undersea restaurant, located at the Conrad resort in the Maldives. Located in a perfect location 5 meters below the sea surface, this place offers an incredible chance to see colorful fish and sea creatures swimming while you enjoy the most exotic seafood or enjoy the finest wines.

All you need to know about Ithaa Undersea Restaurant

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Opened in 2005, Ithaa Underwater Aquarium Restaurant is the ultimate destination dining experience and an ideal venue for private dining, weddings and other special occasions. It is comfortable, cozy and luxurious and can accommodate 14 guests at a time. Itha locally meaning ‘Mother of Pearl’, this undersea fine dining restaurant offers panoramic views of the ocean, coral, turtles, sharks, stingrays and colorful fish and its cutting-edge service, ambiance and hospitality has won several prestigious awards. Live. As Global Restaurant of the Year and Luxury Unique Experience in 2017.

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opening time: 11 am to 2:30 pm and 6:30 pm to 10:30 pm
Must try: The seafood platter includes lobster, sea snails and caviar, green mango and papaya salad, green pea soup with sage butter, grilled fish, baked scallops and carrot mousse. Ithaa Undersea Restaurant is a bit pricey but the experience is incredible.

Must read: 5 Underwater Restaurants In Maldives That Provide Out-of-This-World Experience!

Highlights of Ithaa Undersea Restaurant

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  • Lunch and dinner are available on the Itha Undersea Restaurant menu. Lunch consists of a 4 course menu and dinner is served with a 6 course menu. This place offers different cuisines, but their seafood dishes are amazing. Wine pairings are offered at lunch and dinner.
  • In addition to set lunches and dinners, Ithaa Undersea Restaurant also offers mid-morning cocktail hours. Enjoy the stunning beauty of the turquoise blue sea, while enjoying champagne and savoring snacks.
  • The exotic dishes served here are prepared under the supervision of Italy-born Chef Marco Amarone, who has immense experience in world cuisine.

read ahead: Maldives in December: A guide to exploring this tropical paradise, the way you want!

Attractive isn’t it? Make sure you include Ithaa Undersea Restaurant when planning a Maldives holiday with Tour TravelH otels to experience a world-class destination dining experience amidst corals, fishes and other colorful sea creatures.

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