Chicken Dum Biryani, Hyderabad
1) Chicken Dum Biryani, Hyderabad:
You say Hyderabad or you say Biryani, it’s just the same! Biryani is the dish of Royal Nawabs who rules over Hyderabad for many years. Hyderabad’s Chicken Dum Biryani is one of the most popular dishes across India, and it’s also one of the most delicious. The dum biryani is a rice-based dish cooked with spices, chicken, or mutton. It’s traditionally served in Hyderabad and has a distinctive taste that makes it stand out from other dishes on menus.
It is a well-known delicacy and has been part of the cultural traditions of Hyderabad for centuries. This is a very popular dish in Hyderabad and can be found at many restaurants throughout the city. One more thing, you can definitely find this dish on the menu of different cities as the food culture is expanding, but we are telling you that the authenticity lies in Hyderabad only.
2) Gustaba, Srinagar:
Gustaba is the most famous non-vegetarian Kashmir delicacy, made up of meatballs, these lovely tender meatballs are then cooked in flavourful yogurt gravy and served with sweet hot Kashmiri pulao/rice. This Kashmiri delicacy is as beautiful and heart-touching as the beauty of Kashmir.
No doubt it’s a traditional Kashmiri dish and one of the most famous in Kashmiri cuisine. People often cook this dish during important functions and ceremonies. If you are visiting Kashmir, make space for Gustaba in your Kashmir checklist.
Vada Pav, Mumbai
3) Vada Pav, Mumbai:
When it comes to food, Vada pav is the synonym of Mumbai! Mumbai has an array of street food stalls that serve up classic Indian fare like Vada pav. Vada pav is one of the most famous street foods served in Mumbai, India. Yes, it’s the best and it’s the street food. Vada pav is typically made with potatoes and peas.
This dish consists of a mixture of potato croquettes stuffed with spicy vegetable filling and topped with a generous amount of onions, chutney, and coriander leaves. These are then deep fried until golden brown before being served piping hot inside the bread, which is called “pav” from street stalls or makeshift carts throughout Mumbai!
In Mumbai, Vada pav is not a food, it’s a feeling!
Thukpa, Arunachal Pradesh
4) Thukpa, Arunachal Pradesh:
Thukpa is an Arunachal Pradesh specialty. It is made from meat or rice noodles, one can have vegetarian as well as nonvegetarian thukpa, which is boiled in water or broth until tender. Thukpa is a fragrant noodle dish made from rice flour that has been fermented with spices like garlic, ginger, turmeric leaves, etc. Once cooked thukpa should be served hot with boiled vegetables like cabbage etc.
The Thukpa is typically a type of soup that is prepared by boiling vegetables such as potato, spinach leaves, or cabbage leaves with fresh herbs such as coriander leaves or cumin seeds. This soup can be eaten hot as breakfast or lunchtime meals during the winter season, but people do eat it every season in another part of India as it is very healthy with a lot of veggies.
Litti Chokha, Patna
5) Litti Chokha, Patna:
Patna’s Litti Chokha is one of the most popular street snacks in North India. The dish originates from Bihar, where it has been traditionally served during festivals and other celebrations as well as on special occasions such as birthdays and anniversaries. It a baked dough balls with onion and mashed potatoes and served with ghee.
It is one of its kind as it is simply delicious, When in Bihar, Must try Litti Chokha which is easily available everywhere, as it’s a super famous dish of Bihar.
Idli, Dosa and Sambar, Chennai
6) Idli, Dosa and Sambar, Chennai:
Oh, we are talking about Indian food delicacies and it’s just impossible that there is a list without idli, dosa, and sambar. This is the most famous south Indian cuisine which has a different fanbase in India. People love idli, dosa, and sambar from the North to the south of the country. It is also considered one of the best breakfasts in India as it is very light, filling, and of course super tasty.
If you have never tried idli dosa, do try it, you will be amazed by its texture, taste, and its making. The recipe is simple: rice, lentils, and spices are cooked together in water and then blended with dal (lentils), chutney, and mustard oil. It’s usually served in a small bowl with a side of coconut chutney on the side. If you have it on street, which is easily available on south Indian street, do not miss its making. Do watch the process and making before you eat your idli, dosa, and sambar.
7) Jadoh, Shillong:
Jadoh is a popular dish in Shillong, Meghalaya. The dish comprises Amrmbrosial rice which is a specialize of Meghalaya. It also has some vegetables like cabbage, tomato, and onion. If it is under the nonvegetarian section, it will have delicious pieces of pork in it.
It is like Pulav (Spicy rice) which can be seen in other parts of India, but it is comparatively very very healthy and very popular in the northeast circuit of India.
Chole Bhature, Delhi
8) Chole Bhature, Delhi:
Can you ever imagine a dish that is street food as well as a restaurant-quality dish? Yes, Chole Bhature is that popular dish from North India. Delhi’s chole bhature is a popular street food that originated in Delhi, India. It consists of a thick, spicy potato curry served on a flatbread and topped with chopped green chilies, onions, and fresh coriander leaves.
Lemon, is one ingredient that completes this dish. Hence, whenever you are having Chole Bhature, do ask for your lemon! You can find this amazing food in the streets of Delhi as well in restaurants. Nowadays, there are many varieties in bhature, which is a flatbread is available, like panner bhature, potato stuffed bhature and so on. It is a must-try dish when in India!
Masala Fish Fry, Kochi
9) Masala Fish Fry, Kochi:
Masala fish fry is one of the most popular dishes in Kerala. It is similar to chicken tikka, but it’s made with fish instead of chicken. The dish is usually served with tomato sauce and Indian spices such as coriander powder, cumin seeds, chili powder, and garam masala.
You can find this dish on the menu of any other non-vegetarian menu cards but, Kochi’s masala fish fry is famous for its spicy taste and unique taste profile that cannot be replicated by other preparations or restaurants. If you love eating fish and the aroma it creates in your mouth, it’s a must-try.
Makke Di Roti And Sarson Da Saag, Amritsar
10) Makke Di Roti And Sarson Da Saag, Amritsar:
People say that if you are in Punjab and have not tasted Makke Di Roti And Sarson Da Saag then you are not a foodie and your visit to Punjab is incomplete. Makke di roti is made from corn flour dough that has been rolled flat into thin sheets that can be cooked on an iron tandoori grill until golden brown on each side, which has been called Makke di roti, translated in English as corn chapati. And Sarso is the type of vegetable available in the region and it has a texture of gravy having green color with a lot of spices to make it tasty and spicy.
Food is one of the most important parts of our lives. It gives us energy, nourishes us, and keeps us healthy. Traveling for food is a very common thing nowadays and why not this how traveler gets to know how and what people from another region eats. People go to different countries or states to taste new dishes, which are not available in their hometowns. They also want to know about the culture of other countries and how they eat there. Traveling for food is always so exciting as we have so many textbook delicacies around us.